Bourbon Street Chicken Slow Cooker
Slow Cooker Bourbon Street Chicken
4.2 of 5 (117)
Nutritional Info
Introduction
This is New Orleans-style chicken made with shredded dark meat in a lightly sweet sauce. Delicious served over brown rice. Kids love it, too. This is New Orleans-style chicken made with shredded dark meat in a lightly sweet sauce. Delicious served over brown rice. Kids love it, too.
Number of Servings: 6
Ingredients
- 6 frozen chicken thighs
1 clove garlic, chopped (or 1 tbsp. granulated garlic)
1/4 tsp. ground ginger
1/4 c. apple juice
1/4 c. packed light brown sugar
2 tbsp. ketchup
1 tbsp. cider vinegar
1/2 c. water
1/8 c. soy sauce
Tips
Green onion garnish and a side salad make it a meal.
Directions
Place frozen chicken thighs on bottom of crock pot. Combine remaining ingredients and pour over chicken. Cook 8 hours on low, then shred chicken in the slow cooker to a "pulled pork" consistency. Ladle over a bowl of brown rice or place atop a whole-grain bun. (Not included in Nutrition Facts).
Serving Size:�Makes six servings.
Member Ratings For This Recipe
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BTOWNBEWITCHED
Incredible!37 of 38 people found this review helpful
I give this recipe 5 stars! I used 6 skinless breasts instead of the dark meat. Everyone commented on how wonderful it smelled while it was cooking and they couldn't wait to dig in. I served it on a bun and also have eaten it on a whole wheat pita. It is juicy and delicious. - 6/25/13
- CD11848877
Very Good29 of 30 people found this review helpful
Very good
I cooked brown rice and added about 30 min before done and the rice soaked up water making it all come together
Served with broccoli on top and a salad - 4/16/13 - DIANITAH
Incredible!19 of 19 people found this review helpful
This was excellent. Even sent out to other friends who love their slow cookers. Only concern, next time I will add a little cornstarch to the water because the sauce came out liquidy. I also will add some sweet onion next time. Chicken was tender and had great flavor! - 4/14/13
- KATZEN6
15 of 15 people found this review helpful
I used non frozen thighs and it was done in 5
Hours, added a little cornstarch for thickening.
It was very good. Served over quinoa and a salad.
Definitely a keeper! - 6/30/13 - NUSHARGURL
12 of 12 people found this review helpful
Yummy...needs a little less soy sauce. Family liked it. - 4/14/13
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Bourbon Street Chicken Slow Cooker
Source: https://recipes.sparkpeople.com/recipe-detail.asp?recipe=2034705
Posted by: dixonbeepon.blogspot.com
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